Cookbook: Crispy BBQ Duck
Preparation
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/bbq_duck_1_9bbbbb7b.jpg)
Step 1
Place entire foil bag in pot of boiling water. Close lid and simmer on low heat for 5 minutes.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/bbq_duck_2_7cb1adf9.jpg)
Step 2
Empty contents and ensure to open the folded boneless duck such that both halves are laid flat onto the tray as shown.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/bbq_duck_3_5dc96ad6.jpg)
Step 3
For best results, preheat oven to 200 degrees celsius and place tray in on fan forced for 10 minutes. Then take tray out and drizzle or spray a small amount of oil onto the duck skin. Place tray into oven and grill for another 5-10 minutes until skin is golden brown.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/PXL_20220824_0316288782_63f06feb.jpg)
Step 4
Slice into even pieces and serve!