Cookbook: Eel Fried Noodles
Preparation
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/eelfriednoodles_1_99dc41c7.jpg)
Step 1
Once defrosted, add shallot noodles pack into pan whilst simmering on low heat. Add 150mL of water into pan, ensuring to move as you pour to apply moisture evenly.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/eelfriednoodles_2_004957c7.jpg)
Step 2
Use chopsticks or spatula to spread out noodles as water mixes in. Do this while on low heat until noodles are completely separated.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/eelfriednoodles_3_130c32e2.jpg)
Step 3
Add in eel, and intermittently stir to cook noodles evenly for 3 minutes low to medium heat.
Optional: Leave half the eel on the side for plating use later.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/eelfriednoodles_4_d34c99a9.jpg)
Step 4
Optional: If you left half the eel unused, grill in pan with the flat face down for 2 minutes on medium heat.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/eel_fried_noodles_edited_767664a7.jpg)
Step 5
Plate the noodles and enjoy!
Optional: Add grilled eel on top as shown.