Cookbook: Korean Fried Chicken Boneless

Step 1

We're all about saving time, so putting in a sheet of baking paper in first can save you troublesome washing later.  Pour contents of fried chicken packet in and put air fryer on for 15 minutes at 190 degrees celsius.

Place sauce packet in hot water whilst chicken cooks.

After 15 minutes, turn the pieces so that the char is evenly spread and place back in air fryer for another 5 minutes.

Step 2

Once finished, carefully pull out the baking sheet by the tips and place onto a plate. Then pull out sheet carefully so that the chicken slowly slides into the plate. Cut open sauce packet and drizzle evenly onto chicken.

Step 3

Enjoy fresh whilst crunchy and saucy!