Cookbook: Chilli Cheese Tteokbokki

Chilli Cheese Ricecakes

Otherwise known as Tteokbokki, this is a fun carb that can be eaten as a snack or a meal - and it's awesome when drinking alcohol. This particular variation is made by stewing the rice cake together with chilli paste, soy sauce, fish cake and assorted vegetables.

Servings: 1 Serving size: 680g

Preparation

Step 1

Defrost for several hours for optimal quality.

Peel a small corner in the package, then place in microwave for 5 minutes (if defrosted) and 8 minutes if not defrosted. Plate or just enjoy in packaging!