Cookbook: Korean Black Bean Noodles

Korean Black Bean Noodles

Simple yet extraordinarily delicious, black bean noodles or Jjajangmyeon is a korean staple dating back more than a century that which has attracted people of all tastes through its unique fermented black bean sauce.

Restaurant Partner: Arisun x Seoul Foods

Servings: 1 Serving size: 430g

Preparation

Step 1

Unpack noodles from packaging, and place in a pot of boiling water. Use fork or chopsticks to separate the dried noodles. Simmer on medium heat for 5 minutes.

Step 2

Put noodles in a strainer, and run cold water through it as you make another pot of water. Place sauce packet in and heat until sauce is liquid and warm (about 3-4 minutes depending on level of defrosting).

Step 3

Place noodles in a large bowl for easy tossing, drizzle sauce packet over noodles. Toss thoroughly and enjoy!