Cookbook: Slow Cooked 5 Layer Pork Belly

Slow Cooked 5 Layer Pork Belly

Pork belly pieces are tenderized, then slow cooked in a delicious combination of sauces into a soft and succulent meat dish. Not often made at home due to its more complex preparation, this is a dish worthy of festivities.

Restaurant Partner: Taste of Shanghai

Servings: 1 Serving size: 800g

Preparation

Step 1

Heat a pan on medium heat for 30 seconds then empty contents of package into pan.

Step 2

Use spatula to break up the contents fully, ensuring each piece of pork belly is separated. Stir and spread contents across pan.

Step 3

Add 100mL of water, close lid and simmer for 5 minutes on medium heat. Then open lid to stir, and flip pork pieces to cook the other side. Close lid and simmer for another 5 minutes.

Step 4

Check that sauce has thickened, or continue simmering until sauce is at desired thickness. Carefully plate to avoid spilling of hot sauce.

Step 5

Garnish with some spring onions or shallots for the instagram shot and serve!