Cookbook: Wagyu Gyudon
Preparation
![](https://cdn.shopify.com/s/files/1/0662/0833/4056/files/PXL_20221019_012103283_exported_30091.jpg?v=1667109426)
Step 1
Pre-heat pan on low heat for 30 seconds. Empty contents of packet into pan whilst being careful of any spillage.
![](https://cdn.shopify.com/s/files/1/0662/0833/4056/files/PXL_20221019_012103283_exported_60394.jpg?v=1667109522)
Step 2
Stir regularly to avoid beef slices to become tough. Cook for 3 minutes and it is ready to be plated!
![](https://cdn.shopify.com/s/files/1/0662/0833/4056/files/PXL_20221019_012519253_exported_122868.jpg?v=1667109764)
Step 3
Serve onto a bowl of rice and enjoy!