Japanese Pork Katsu
Japanese Pork Katsu
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Indulge in the crispy and tender goodness of Pork Katsu without the tedious breading and frying! Juicy pork cutlets coated in crispy panko that are ready to eat after 15 minutes in the air fryer, it's the perfect balance of convenience and satisfaction.
Origin: Japan
Taste Profile: Crispy and Savoury
How: Serve with your favourite sauce
Cookbook: Single Step Recipes
Pre-preparation
Some products will taste better if they are properly defrosted before cooking. Make sure to keep an eye out for defrosting instructions on the orange product label.
Preparation
Most products will provide more than one cooking alternative to account for the different kitchen appliances you may or may not have. If both are available to you, we recommend using the first method described for optimal taste.