Karaage Chicken
Karaage Chicken
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A popular staple in every local Japanese restaurant, this product has amazing value for what is half a kilo of boneless chicken. Air fry for just 15 minutes and enjoy!
Origin: Japanese
Taste Profile: Savoury and "Crispy outside, tender inside"
How: Lunch or Dinner (also great with mayonnaise)
Cookbook: Japanese Karaage Chicken
Preparation
Step 1
We're all about saving time, so putting in a sheet of baking paper in first can save you troublesome washing later. Pour contents of fried chicken packet in and put air fryer on for 15 minutes at 190 degrees celsius.
Optional: After 10 minutes, turn the pieces so that the char is evenly spread and place back in air fryer for another 5 minutes.
Step 2
Once finished, carefully pull out the baking sheet by the tips and place onto a plate. Then pull out sheet carefully so that the chicken slowly slides into the plate.
Enjoy with japanese mayo!