Korean Corn Dogs
Korean Corn Dogs
Regular price
$13.49 AUD
Regular price
Sale price
$13.49 AUD
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A popular street food in Korea, this particular version has a rice based batter, stuffed half with hot dog and half with mozzarella cheese. A crunchy outside, a chewy mochi inner layer and then finally juicy sausage - simply a bite you won't forget.
Origin: South Korea
Taste Profile: Rich and a trio of textures
How: Snack, Lunch, Dinner Carb
![Korean Corn Dogs](http://iplate.au/cdn/shop/products/PotatoCoatedCorndogDP.png?v=1676003818&width=1445)
![Korean Corn Dogs](http://iplate.au/cdn/shop/products/PotatoCoatedCorndogPackagingDP.png?v=1676003818&width=1445)
![Korean Corn Dogs](http://iplate.au/cdn/shop/products/halfhalfdogedited2.jpg?v=1676003818&width=1445)
Cookbook: Korean Corndog Varieties
Preparation
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/empty_lined_air_fryer_9dd6b13b.jpg)
Step 1
We're all about efficiency, so to avoid the hassle of washing the air fryer - line it with baking paper like so. Place the hot dogs in and air fry for 10 minutes on 180 degrees. Then flip slightly and continue for another 10 minutes. If not defrosted, may take ~25 minutes.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/half_half_dog_edited_2_3abc744b.jpg)
Step 2
Drizzle with provided sugared powder cheese, or with tomato sauce and enjoy!