Korean Stir Fried Blood Sausages
Korean Stir Fried Blood Sausages
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$10.99 AUD
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$10.99 AUD
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A traditional korean dish which is made by stuffing sausage casings with pork blood, glass noodles and glutinous rice, then stir frying together in a chilli sauce, various vegetables and spiced pork innards. It's delicious to those who can enjoy its unique flavours.
Origin: South Korea
Taste Profile: Spicy, Flavoursome and Chewy
How: Office Lunch or Lazy Dinner
Cookbook: Korean Stir Fried Blood Sausages
Preparation
Step 1
Pre-heat pan on medium heat for 30 seconds and pour contents into pan then spread contents evenly across pan. Add 100mL of water.
Step 2
Put on lid and simmer for 2 minutes.
Step 3
Take off lid and stir contents gently until sauce is thickened to your liking.
Step 4
Plate and enjoy!