Shanghai-style Soy Braised Pork (Boneless)
Shanghai-style Soy Braised Pork (Boneless)
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A dish of the most indulgent kind popularised in Shanghai - this generous serving of pork belly is slow braised in red soy sauce to create an explosion of flavour as it enters your mouth and a smooth exit as the meat melts on your tongue.
Origin: Eastern China
Flavour profile: Full bodied and Succulent
How: Lunch or Dinner
![Shanghai-style Soy Braised Pork (Boneless)](http://iplate.au/cdn/shop/products/soybraisedporkedited.jpg?v=1671662032&width=1445)
![Shanghai-style Soy Braised Pork (Boneless)](http://iplate.au/cdn/shop/products/10.jpg?v=1671662032&width=1445)
Cookbook: Shanghai-style Soy Braised Pork
Preparation
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/Lightly_oiled_pan_f3dfff8e.jpg)
Step 1
Put stove on medium heat. Lightly oil the pan such that the bottom of the pan is covered with a thin layer of oil.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/1_22758bd5.jpg)
Step 2
Ensure to defrost for at least 2 hours before cooking for optimal taste. Peel open packet, or open carefully with scissors.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/2_ddf3618f.jpg)
Step 3
Carefully empty contents of the package into the pan after allowing the pan to heat for a minute.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/3_c8851855.jpg)
Step 4
Break up the contents in the pan to ensure meat is evenly cooked.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/4_96aa8c36.jpg)
Step 5
Ensure each piece of pork is separated like so.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/5_2826c800.jpg)
Step 6
Put the lid onto the pan, and leave to cook on medium heat for 2 minutes. Take off lid briefly and stir cook meat evenly. Replace lid and leave for another 3 minutes.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/6_0e7dddb5.jpg)
Step 7
Take off lid and stir gently until sauce is thickened.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/7_77fabd15.jpg)
Step 8
Move the contents carefully onto a plate, and drizzle remaining sauce evenly over the meat.