Slow Cooked 5 Layer Pork Belly
Slow Cooked 5 Layer Pork Belly
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Pork belly pieces are tenderized, then slow cooked in a delicious combination of sauces into a soft and succulent meat dish. Not often made at home due to its more complex preparation, this is a dish worthy of festivities.
Origin: Eastern China
Flavour profile: Full bodied and Hearty
How: Lunch or Dinner
Cookbook: Slow Cooked 5 Layer Pork Belly
Preparation
Step 1
Heat a pan on medium heat for 30 seconds then empty contents of package into pan.
Step 2
Use spatula to break up the contents fully, ensuring each piece of pork belly is separated. Stir and spread contents across pan.
Step 3
Add 100mL of water, close lid and simmer for 5 minutes on medium heat. Then open lid to stir, and flip pork pieces to cook the other side. Close lid and simmer for another 5 minutes.
Step 4
Check that sauce has thickened, or continue simmering until sauce is at desired thickness. Carefully plate to avoid spilling of hot sauce.
Step 5
Garnish with some spring onions or shallots for the instagram shot and serve!