Wagyu Gyudon
Wagyu Gyudon
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$9.99 AUD
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$9.99 AUD
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Easy, healthy and importantly, tasty - this a popular rice dish ordered in many local japanese restaurants. Consisting of marinated wagyu beef slices, onion and shirataki it's perfect when served with a bowl of piping hot rice.
Origin: Japan
Flavour profile: Mellow & Chewy
How: Lunch or Dinner (great with rice)
![Wagyu Gyudon](http://iplate.au/cdn/shop/products/WagyuGyudonshopify.png?v=1679274470&width=1445)
Cookbook: Wagyu Gyudon
Preparation
![](https://cdn.shopify.com/s/files/1/0662/0833/4056/files/PXL_20221019_012103283_exported_30091.jpg?v=1667109426)
Step 1
Pre-heat pan on low heat for 30 seconds. Empty contents of packet into pan whilst being careful of any spillage.
![](https://cdn.shopify.com/s/files/1/0662/0833/4056/files/PXL_20221019_012103283_exported_60394.jpg?v=1667109522)
Step 2
Stir regularly to avoid beef slices to become tough. Cook for 3 minutes and it is ready to be plated!
![](https://cdn.shopify.com/s/files/1/0662/0833/4056/files/PXL_20221019_012519253_exported_122868.jpg?v=1667109764)
Step 3
Serve onto a bowl of rice and enjoy!