Black Bean Pork Ribs
Black Bean Pork Ribs
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Tender, bite sized pork ribs stewed in a delicious black bean sauce that leaves you wanting more. Great as a standalone protein, but even better when accompanied with some rice so you can take full advantage of the extra sauce. You may have tried a snack sized version of this dish at Yumcha!
Origin: China
Taste Profile: Umami and Satisfying
How: Quick protein for any meal
Cookbook: Single Step Recipes
Pre-preparation
Some products will taste better if they are properly defrosted before cooking. Make sure to keep an eye out for defrosting instructions on the orange product label.
Preparation
Most products will provide more than one cooking alternative to account for the different kitchen appliances you may or may not have. If both are available to you, we recommend using the first method described for optimal taste.