韩式泡菜猪肉炒饭
韩式泡菜猪肉炒饭
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A strong flavoured staple in all korean households, this dish combines the scrumptious flavours of kimchi with barbecue pork and infuses it into fried rice. All it takes is 5 minutes in the microwave and you've got yourself an tasty authentic korean dinner to come home to.
Origin: South Korea
Taste Profile: Savoury and Slightly Spicy
How: Office Lunch or Lazy Dinner
Cookbook: Single Step Recipes
Pre-preparation
Some products will taste better if they are properly defrosted before cooking. Make sure to keep an eye out for defrosting instructions on the orange product label.
Preparation
Most products will provide more than one cooking alternative to account for the different kitchen appliances you may or may not have. If both are available to you, we recommend using the first method described for optimal taste.