韩式冷面(微辣)
韩式冷面(微辣)
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Also known as Naenmgyeon, this popular korean noodle creates a unique culinary delight made by combining chewy buckwheat noodles with a delicious chilled broth. Add some fresh diced cucumbers and you've got yourself a healthy summer treat that's hard to beat. Cucumber not included.
Origin: South Korea
Taste Profile: Mustard Sour, Slightly Spicy and Chewy
How: Summer Snack, Lunch, Dinner Carb
![韩式冷面(微辣)](http://iplate.au/cdn/shop/products/Koreancoldnoodlesv2edited.jpg?v=1665192980&width=1445)
Cookbook: Korean Cold Noodles
Preparation
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/PXL_20220930_030749996.TS_exported_1366_d4ecf7cb.jpg)
Step 1
Each package has 2 servings of the dish, each serving consists of 6 different components.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/PXL_20220930_024626309.TS_exported_21235_8e91273b.jpg)
Step 2
Unpack noodles and cook in a pot of water on medium heat for 7 minutes.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/PXL_20220930_025706408.TS_exported_22402_ef1a3b22.jpg)
Step 3
While cooking, use a fork or chopsticks to internittently stir and separate the noodles.
Once cooked, put noodles through a strainer and run cold water through strainer for 30 seconds. This makes the noodles nice and chewy for later.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/PXL_20220930_030919392.TS_exported_100733_5d4d6d5b.jpg)
Step 4
Pour noodles into a bowl large enough to easily toss later. Empty contents of all associated sauces and condiments into bowl with noodles. Pour 50-100mL (adjust based on taste preference) of ice/cold water into bowl and toss well.
![](https://s3.ap-southeast-2.amazonaws.com/iplate.com.au-media/products/Korean_cold_noodles_v2_edited_ca23f636.jpg)
Step 5
Garnish with half a diced cucumber and enjoy!