A traditional korean dish which is made by stuffing sausage casings with pork blood, glass noodles and glutinous rice, then stir frying together in a chilli sauce, various vegetables and spiced pork innards. It's delicious to those who can enjoy its unique flavours.

Origin: South Korea

Taste Profile: Spicy, Flavoursome and Chewy

How: Office Lunch or Lazy Dinner