叉烧酥
叉烧酥
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The ultimate kit stacked with Yum Cha favourites at an amazing price. Designed to be ready to eat at the same time (20m) by using different household appliances and creating zero mess. Photos indicative, actual finished product varies with preparation.
Contains: 6 x Hargow, 6 x Siumai, 4 x Pineapple Cake, 4 x BBQ Pork Buns & 7x Pork Bean Curd Wraps OR 5x Charsiu Pastry
Requires: Oven/Air Fryer, Microwave, Cooktop and Pan
Origin: Cantonese (Southern China)
Taste Profile: Delicious in various ways
How: Brunch, Lunch and whenever...
Cookbook: Yum Cha Dishes
Preparation (No defrosting required)
Steaming
No steamer no worries! Follow below:
Place provided steaming sheet into a heat safe plate, dim sim on top and place into a pan as shown above.
Fill pan up with water until water level is just short of the plate. Note: Once water begins to boil, water level will rise slightly and we do not want the dumplings to be in direct contact with the water.
Turn on cooktop, place lid on and boil on medium heat for 20 minutes. If water runs out, add more.
Once done, CAREFULLY remove plate - or simply move dumplings into a separate plate and allow the one used to cook cool down before removing.
Air fry & Oven
Spread items evenly across the tray and heat at 180 degrees for...
Air fryer: 15 minutes (flip each over at 10 minutes for optimal results)
Oven: 20 minutes (flip each over at 15 minutes for optimal results)
Microwave
Pork Bean Curd Wrap
Heat in microwave for 5-7 minutes, adjust timing based on microwave wattage/power. Wait until steamed and air fried items are about halfway cooked before starting!
BBQ Pork Buns
Place in a plate, glad wrap over the top to retain moisture and heat in microwave for 2 minutes. Wait until steamed and air fried items are almost cooked before starting!
