Chilli Cheese Tteokbokki
Chilli Cheese Tteokbokki
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This is a fun carb that can be eaten as a snack or a meal - and it's awesome when drinking alcohol. This particular variation is made by stewing the rice cake together with chilli paste, soy sauce, fish cake and assorted vegetables.Ā
Origin:Ā South Korea
Taste Profile:Ā Saucy and Chewy
How:Ā Convenient work lunch or lazy dinner
Cookbook: Chilli Cheese Tteokbokki
Chilli Cheese Ricecakes
Otherwise known as Tteokbokki, this is a fun carb that can be eaten as a snack or a meal - and it's awesome when drinking alcohol. This particular variation is made by stewing the rice cake together with chilli paste, soy sauce, fish cake and assorted vegetables.Ā
Servings: 1Ā Ā Ā Serving size: 680g
Preparation
Step 1
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Defrost for several hours for optimal quality.
Peel a small corner in the package, then place in microwave for 5 minutes (if defrosted) and 8 minutes if not defrosted. Plate or just enjoy in packaging!
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