Crispy BBQ Duck (Boneless)
Crispy BBQ Duck (Boneless)
Regular price
$21.49 AUD
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$21.49 AUD
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Marinated in chinese herbs and spices, this duck is sure to emanate mouth-watering fragrance as it grills in your oven. Follow our easy picture instructions to enjoy this tender but crispy skinned duck. To make things even better? It's also boneless.
Cookbook: Crispy BBQ Duck
Preparation
Step 1
Place entire foil bag in pot of boiling water. Close lid and simmer on low heat for 5 minutes.
Step 2
Empty contents and ensure to open the folded boneless duck such that both halves are laid flat onto the tray as shown.
Step 3
For best results, preheat oven to 200 degrees celsius and place tray in on fan forced for 10 minutes. Then take tray out and drizzle or spray a small amount of oil onto the duck skin. Place tray into oven and grill for another 5-10 minutes until skin is golden brown.
Step 4
Slice into even pieces and serve!