Kabayaki Eel Fried Noodles
Kabayaki Eel Fried Noodles
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Eel marinated in the classic kabayaki sauce, stir fried with chinese shallot noodles to not only satisfy your tastebuds but also bombard your smell with delicious fragrance. This jumbo version has a whopping 330g of eel!
Origin: iPLATE (Asian Fusion)
Taste Profile: Full bodied and Silky
How: Lunch or Dinner
Cookbook: Eel Fried Noodles
Preparation
Step 1
Once defrosted, add shallot noodles pack into pan whilst simmering on low heat. Add 150mL of water into pan, ensuring to move as you pour to apply moisture evenly.
Step 2
Use chopsticks or spatula to spread out noodles as water mixes in. Do this while on low heat until noodles are completely separated.
Step 3
Add in eel, and intermittently stir to cook noodles evenly for 3 minutes low to medium heat.
Optional: Leave half the eel on the side for plating use later.
Step 4
Optional: If you left half the eel unused, grill in pan with the flat face down for 2 minutes on medium heat.
Step 5
Plate the noodles and enjoy!
Optional: Add grilled eel on top as shown.