Pork Soup Dumplings by Taste of Shanghai
Pork Soup Dumplings by Taste of Shanghai
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Indulge in the mouthwatering flavor of Pork Soup Dumplings, a classic and beloved dish from the streets of Shanghai. Each dumpling is carefully crafted by the skilled chefs of Taste of Shanghai and is filled with a rich, flavorful broth that bursts in your mouth with every bite.
Origin: Shanghai
Flavour profile: Savoury and Rich
How: Lunch, Dinner, Snack
![Pork Soup Dumplings by Taste of Shanghai](http://iplate.au/cdn/shop/products/xiaolongbao.jpg?v=1678709662&width=1445)
![Pork Soup Dumplings by Taste of Shanghai](http://iplate.au/cdn/shop/products/PorkSoupDumplings.png?v=1678709662&width=1445)
Cookbook: Pork Soup Dumplings (Xiao Long Bao)
Preparation
Step 1
Pre-start steamer, set at 200 degrees if option exists.
OR boil water in a wide, flat surfaced pot or pan (must have a lid).
Place provided steaming sheet onto heat-safe plate, then unpack contents and lay buns evenly onto a plate which fits into the steamer/pot with boiling water.
Tip: It will be easier to avoid breaking the dumplings if you place them on a larger plate and avoid contact between the dumplings.
Step 2
Carefully place plate into the pan with boiling water (or steamer) and place lid on. Steam for 10-12 minutes.Step 3
Once complete, carefully remove hot plate from pot/steamer with hot plate gripper or wet towel. Enjoy hot!
Warning: Careful when eating, soup inside is extremely hot.