韩式炸酱面
韩式炸酱面
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Simple yet extraordinarily delicious, black bean noodles or Jjajangmyeon is a korean staple dating back more than a century that which has attracted people of all tastes through its unique fermented black bean sauce.
Origin: South Korea
Taste Profile: Saucy and Chewy
How: Lunch or Dinner (goes great with a protein dish e.g. Korean Fried Chicken)
Cookbook: Korean Black Bean Noodles
Preparation
Step 1
Unpack noodles from packaging, and place in a pot of boiling water. Use fork or chopsticks to separate the dried noodles. Simmer on medium heat for 5 minutes.
Step 2
Put noodles in a strainer, and run cold water through it as you make another pot of water. Place sauce packet in and heat until sauce is liquid and warm (about 3-4 minutes depending on level of defrosting).
Step 3
Place noodles in a large bowl for easy tossing, drizzle sauce packet over noodles. Toss thoroughly and enjoy!